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The chemistry of saké-brewing

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The chemistry of saké-brewing

by
Atkinson, R. W

Publication date
Topics
Rice wines, Brewing
Publisher
Tokio, Tokio Daigaku
Collection
smithsonian
Contributor
Smithsonian Libraries
Language
English
Item Size
280.2M
viii, 73 p. 25 cm

Notes

No copyright page found. No page v/vi at beginning.

Addeddate
2017-08-07 20:16:00
Call number
39088006703755
Camera
Canon 5D
External-identifier
urn:oclc:record:1041780069[WorldCat (this item)]
Foldoutcount
0
Identifier
chemistryofsakeb00atki
Identifier-ark
ark:/13960/t1kh6n32z
Identifier-bib
39088006703755
Invoice
29
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Page-progression
lr
Full catalog record
MARCXML

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